A traditional fish sauce maker checks the quality of fish sauce. (Photo: SGGP)

Traditional fish sauce needs separate set of standards

Phu Quoc Fish Sauce Association on March 12 held a meeting to collect opinions about the draft standards TCVN 12607:2019 on fish sauce production practices in Phu Quoc Island though the controversial draft was temporarily put on hold on the same day because it was still an urgent issue to traditional fish sauce makers.