Products of Japanese Ajinomoto Group have been contributing to delicious family meals, diversifying the Vietnamese culinary culture and contributing to the happy and healthy life of Vietnamese people.
The General Department of Preventive Medicine (under the Health Ministry) yesterday announced that functional units in the country are carefully monitoring the status of monkeypox to prevent the disease from entering Vietnam, while continuously working with WHO to timely update the status of this disease worldwide, along with responding measures.
Bloating fern – shaped cake is a type of cake considered as a specialty of Hue, which attracts people for the white and soft of the flour, the eye – catching colors of live ground shrimp, dried pigskin and green onion.
“Phở” has always been a wonderful dish of Vietnamese cuisine; however, a hot bowl of vegetarian “phở” will definitely make “phở” become more and more unique.
Glutinous rice doughnut is really a wonderful snack with the soft of sticky rice flour, the greasy of mung bean, the fragrance of sesame and the sweet of sugar.
Dried fish and dried shrimp are usually considered as some kinds of food that are not very good for health; however, if being combined harmoniously with some types of vegetables and bulb, they would become very tasty and nourishing.
